Chicken Rice - Malaysia Bukit Pagar

Chicken Rice

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Hainanese Chicken Rice

Hainanese Chicken Rice

Hainanese Chicken Rice is very popular in South East Asia.


1 chicken
2 tsps sesame oil
1 tsp thin soya sauce
4 cloves garlic - chopped
2 tbsps oil
2 tbsps salt

For sauce:

10 chillies
6 cm piece ginger - chopped
1 tbspn tomato sauce
1 tbspn vinegar
1 clove garlic

Hainanese Chicken Rice


  • Cook the chicken in boiling water with lower heat for 10 minutes and leave it for 40 minutes.

  • Remove it into cold water for 15 minutes.

  • Hang it to dry and brush it with 1 tsp sesame oil mixed with 1 tsp soya sauce.

  • Cut off the legs, wings tips and neck and put them into the water to boil. Add chicken cube.

  • Heat 1 tbsp oil and fry the chopped garlic until brown and fragrant.

  • Add the rice , stir-fry for one minute and add enough chicken stock, salt, pepper, garlic and ginger to make a tasty soup.

  • Pound together the chillies, garlic and ginger to make the chilli sauce. Fry it with 1 tbsp oil until fragrant.

  • Add 1 tsp salt, 1 tsp sugar, 1 tsp sesame oil, 4 tbsps stock, tomato sauce and vinegar. Season well.

  • Cut the chicken into bite-sized pieces and serve with rice, chilli sauce and bowls of steaming soup.

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