Daging Semoor - Malaysia Bukit Pagar

Daging Semoor

    Malaysia Cooking
      » Char Kway Teow
      » Satay
      » Penang Laksa
      » Nasi Lemak
      » Murtabak
      » Otak Otak
      » Roti Canai
      » Chicken Rice
      » Chicken Kurma
      » Daging Semoor
      » Beef Soy Sauce
      » Beef Rendang
    Home
    Bukit Pagar
    Jungle
    Kuala Lumpur
    Penang
    Langkawi
    Malacca
    The Highlands
    Sepang
    The West Coast
    The East Coast
    Sabah
    Sarawak
    Car/Bus/Train
    Golf & Green Fees
    Hotel Reservation
    Radio Live
    Malaysia News
    Politics
    Software
    Forum
    Contact


 
Daging Semoor

INGREDIENTS:

  • 2 pound stew meat

  • 2 pound stew meat

  • 1/2 stick butter or margarine (1/4 cup)

  • 1 cup water

  • 2 tbs. sweet soy sauce (if not available add 1 tbsp brown sugar to regular soy sauce)

  • 1 tsp. ground clove or cinnamon

  • 1 chopped medium onion

  • 2 chopped cloves garlic

  • salt and pepper to taste

PREPARATION:

Wash beef and drain. Heat the butter in a skillet and brown the meat. Remove the meat and brown the onion and garlic in the rest of the fat. Add the meat, water soy sauce, cinnamon, salt and pepper and simmer for 30 minutes or until meat is tender. Serve hot.

screw pine leaf = screwpine leaf = bai toey =bai touy = pandanus leaf = daun pandan = pandan leaf = kewra = rampe leaf


Screw pine Leaf


© 2001 Bukit Pagar Group